Madagascari Specialty Coffee with Vanilla and Saffron package

Roast

Light Roast

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Medium Roast

Dark

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Light intensity

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Madagascari Specialty Coffee with Vanilla and Saffron

Dhs. 90.00
/
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This exquisite Madagascari coffee combines the creamy sweetness of Madagascar vanilla with the luxurious floral notes of saffron. Paired with premium Arabica beans, it offers a rich, aromatic cup that transports you to the lush landscapes of Madagascar.

  • Weight: 200 g | 7 oz
  • Handpicked and sun-dried
  • Grind: Ground coffee
  • Roast: Medium
  • 100% single-origin Brazilian Arabica
  • 100% vanilla from Madagascar and organic Irani saffron 

Experience the exotic harmony of Madagascari Coffee, where creamy vanilla meets the floral luxury of saffron. Inspired by Madagascar’s lush landscapes and rich spice heritage, this blend combines premium Arabica beans with these rare and exquisite flavors Each sip offers a smooth, aromatic journey that is both comforting and indulgent. Let the magic of Madagascar awaken your senses with every cup.

Medina Coffee Company Delivery Service Delivery in 2-4 days
Terms & Conditions

Roast

Light Roast

Light

Medium Roast

Medium

Medium Roast

Dark

Intensity

Light intensity

Light

Medium intensity

Medium

High intensity

Intense

coffee-beans
Middle East Region

Specialty Coffee with Vanilla and Saffron

Inspired by family recipes in Madagascar

Our Madagascari Specialty Coffee with Vanilla and Saffron reflects the island’s exceptional natural bounty. Madagascar is famous for its vanilla, often regarded as the finest in the world, and its use in coffee dates back to colonial trade days. Saffron adds a touch of luxury to the creamy vanilla notes, creating a blend that is as exotic as the island itself. This coffee tells the story of families who infuse their daily lives with the flavors of their land, offering a truly indulgent experience.

Our Coffee

How we like it

01

Add 8g of Medina Coffee, 200ml of water, place the ingredients in a pot and stir and let it heat for 2-10 minutes

Medina Coffee Brew Step One
02

When the coffee begins to simmer, pour the froth into a cup and return the pot to the heat.

Medina Coffee Brew Step Two
03

Once it simmers again, pour out the remaining coffee. Your Medina Coffee is ready

Medina Coffee Brew

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FAQ

  • Arabic coffee, also known as Qahwa or Gahwa, is a traditional coffee preparation method that is deeply rooted in the culture and history of the Arab world. It typically features a unique blend of spices and is served without sugar.

  • Arabic coffee differs from other types of coffee in its preparation, flavor profile, and cultural significance. It often includes spices like cardamom, saffron, and sometimes cloves, giving it a distinct taste.

  • Medina Coffee offers an authentic Arabian experience with a modern twist. Enjoy a variety of flavors with organic spices, and even customizable options for roast, spices, and grind, creating a unique blend just for you.

  • No, you can brew Medina Coffee like regular coffee using various tools such as a cezve, moka pot, or other standard coffee makers. Medina Coffee doesn't require any particular techniques or brewing methods.

  • There are a variety of different recipes for Arabic coffee. To explore them, we recommend visiting our blog here, watching our reels on Instagram @Medina.coffee, or ordering our book "The Art of Arabic Coffee".

  • You can try Medina Coffee at the Four Seasons, Jumeirah, where our delicious coffee is served.

  • We deliver across UAE and Oman for free within 3-4 working days. For other Gulf countries, delivery takes 5-7 days, with applicable charges.

  • Yes, we do offer our coffee B2B and wholesale. Please email us at hello@medinacoffeecompany.com for more details.

  • No, we use only 100% specialty Arabica and organic spices, and nothing else.

Medina Pouring Coffee with Background