Roast
Light
Medium
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Intensity
Light
Medium
Intense
Ginger
Inspired by family recipes from United Arab Emirates and Saudi Arabia
Our Coffee
How we like it
Add 8g of Medina Coffee, 200ml of water, place the ingredients in a pot and stir and let it heat for 2-10 minutes
When the coffee begins to simmer, pour the froth into a cup and return the pot to the heat.
Once it simmers again, pour out the remaining coffee. Your Medina Coffee is ready
FAQ
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Arabic coffee, also known as Qahwa or Gahwa, is a traditional coffee preparation method that is deeply rooted in the culture and history of the Arab world. It typically features a unique blend of spices and is served without sugar.
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Arabic coffee differs from other types of coffee in its preparation, flavor profile, and cultural significance. It often includes spices like cardamom, saffron, and sometimes cloves, giving it a distinct taste.
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Medina Coffee offers an authentic Arabian experience with a modern twist. Enjoy a variety of flavors with organic spices, and even customizable options for roast, spices, and grind, creating a unique blend just for you.
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No, you can brew Medina Coffee like regular coffee using various tools such as a cezve, moka pot, or other standard coffee makers. Medina Coffee doesn't require any particular techniques or brewing methods.
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There are a variety of different recipes for Arabic coffee. To explore them, we recommend visiting our blog here, watching our reels on Instagram @Medina.coffee, or ordering our book "The Art of Arabic Coffee".
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You can try Medina Coffee at the Four Seasons, Jumeirah, where our delicious coffee is served.
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We deliver across UAE and Oman for free within 3-4 working days. For other Gulf countries, delivery takes 5-7 days, with applicable charges.
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Yes, we do offer our coffee B2B and wholesale. Please email us at hello@medinacoffeecompany.com for more details.
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No, we use only 100% specialty Arabica and organic spices, and nothing else.