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Lebanese Specialty Coffee With Cacao

Dhs. 80.00
/
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Coffee, where premium Arabica beans meet the velvety richness of natural cacao. This decadent blend is a nod to Lebanon’s love for indulgent flavors, offering a cup that is both robust and luxuriously smooth. Perfect for creating unforgettable coffee moments.

  • Weight: 200 g | 7 oz
  • Hand picked and sun dried
  • Grind: Ground coffee
  • Roast: Medium
  • 100% single-origin Brazilian Arabica
  • 100% organic Brazilian cacao

Experience the indulgence of Lebanese Coffee, where robust Arabica beans meet the luxurious essence of cacao. This blend pays homage to Lebanon’s love for rich flavors and artisanal traditions. The velvety smoothness of cacao enhances the bold coffee base, delivering a cup that is both decadent and deeply satisfying. Every coffee moment is an occasion to cherish.

Medina Coffee Company Delivery Service Delivery in 2-4 days
Terms & Conditions

Roast

Light Roast

Light

Medium Roast

Medium

Medium Roast

Dark

Intensity

Light intensity

Light

Medium intensity

Medium

High intensity

Intense

coffee-beans
Middle East Region

Cacao

Inspired by family recipes in Lebanon

Drawing inspiration from Lebanese families who migrated to Latin America, our Lebanese Specialty Coffee with Cacao offers a decadent twist on the beloved Middle Eastern brew. The addition of cacao, sourced from historical trade routes, enhances the coffee’s robust profile with a velvety richness, reminiscent of the country's love for indulgent desserts. This blend invites you to experience the warmth and vibrancy of Lebanese hospitality, one flavorful sip at a time.

Our Coffee

How we like it

01

Add 8g of Medina Coffee, 200ml of water, place the ingredients in a pot and stir and let it heat for 2-10 minutes

Medina Coffee Brew Step One
02

When the coffee begins to simmer, pour the froth into a cup and return the pot to the heat.

Medina Coffee Brew Step Two
03

Once it simmers again, pour out the remaining coffee. Your Medina Coffee is ready

Medina Coffee Brew

FAQ

  • Arabic coffee, also known as Qahwa or Gahwa, is a traditional coffee preparation method that is deeply rooted in the culture and history of the Arab world. It typically features a unique blend of spices and is served without sugar.

  • Arabic coffee differs from other types of coffee in its preparation, flavor profile, and cultural significance. It often includes spices like cardamom, saffron, and sometimes cloves, giving it a distinct taste.

  • Medina Coffee offers an authentic Arabian experience with a modern twist. Enjoy a variety of flavors with organic spices, and even customizable options for roast, spices, and grind, creating a unique blend just for you.

  • No, you can brew Medina Coffee like regular coffee using various tools such as a cezve, moka pot, or other standard coffee makers. Medina Coffee doesn't require any particular techniques or brewing methods.

  • There are a variety of different recipes for Arabic coffee. To explore them, we recommend visiting our blog here, watching our reels on Instagram @Medina.coffee, or ordering our book "The Art of Arabic Coffee".

  • You can try Medina Coffee at the Four Seasons, Jumeirah, where our delicious coffee is served.

  • We deliver across UAE and Oman for free within 3-4 working days. For other Gulf countries, delivery takes 5-7 days, with applicable charges.

  • Yes, we do offer our coffee B2B and wholesale. Please email us at hello@medinacoffeecompany.com for more details.

  • No, we use only 100% specialty Arabica and organic spices, and nothing else.

Medina Pouring Coffee with Background

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