Zanzibari Coffee with Cinnamon and Chili Flakes

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Light Roast

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Light intensity

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Zanzibari Specialty Coffee with Cinnamon and Chili Flakes

Dhs. 80.00
/
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Experience the vibrant flavors of Zanzibar with this bold coffee blend, featuring premium Arabica beans, warming cinnamon, and a fiery hint of chili flakes. Inspired by the Spice Island’s rich culinary heritage, this blend delivers an unforgettable coffee adventure with every sip.

  • Weight: 200 g | 7 oz
  • Hand picked and sun dried 
  • Grind: Ground coffee 
  • Roast: Medium
  • 100% single origin Brazilian Arabica
  • 100% organic Indian chili flakes and Sri-Lankan cinnamon

Embark on a flavor adventure with our Zanzibari Coffee, where the spicy warmth of cinnamon meets the fiery kick of chili flakes. Inspired by Zanzibar’s renowned spice markets, this blend combines premium Arabica beans with bold, vibrant flavors. Each cup offers a unique contrast of smooth richness and lively spice, evoking the exotic essence of the Spice Island. Let your coffee ritual become a celebration of bold tastes and vibrant traditions.

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Terms & Conditions

Roast

Light Roast

Light

Medium Roast

Medium

Medium Roast

Dark

Intensity

Light intensity

Light

Medium intensity

Medium

High intensity

Intense

coffee-beans

Signature Blend

Inspired by family recipes from Zanzibar

Our Zanzibari Specialty Coffee with Cinnamon and Chili Flakes captures the island’s rich spice heritage. Known as the “Spice Island,” Zanzibar has been a global hub for cinnamon trade. Families in Zanzibar often add cinnamon to their coffee for its warming sweetness, while chili flakes provide a bold, fiery kick, a nod to the island’s vibrant culinary traditions. This coffee blend brings the spirit of Zanzibari homes to your table, celebrating the island's history and the flavors that define its culture.

Our Coffee

How we like it

01

Add 8g of Medina Coffee, 200ml of water, place the ingredients in a pot and stir and let it heat for 2-10 minutes

Medina Coffee Brew Step One
02

When the coffee begins to simmer, pour the froth into a cup and return the pot to the heat.

Medina Coffee Brew Step Two
03

Once it simmers again, pour out the remaining coffee. Your Medina Coffee is ready

Medina Coffee Brew

FAQ

  • Arabic coffee, also known as Qahwa or Gahwa, is a traditional coffee preparation method that is deeply rooted in the culture and history of the Arab world. It typically features a unique blend of spices and is served without sugar.

  • Arabic coffee differs from other types of coffee in its preparation, flavor profile, and cultural significance. It often includes spices like cardamom, saffron, and sometimes cloves, giving it a distinct taste.

  • Medina Coffee offers an authentic Arabian experience with a modern twist. Enjoy a variety of flavors with organic spices, and even customizable options for roast, spices, and grind, creating a unique blend just for you.

  • No, you can brew Medina Coffee like regular coffee using various tools such as a cezve, moka pot, or other standard coffee makers. Medina Coffee doesn't require any particular techniques or brewing methods.

  • There are a variety of different recipes for Arabic coffee. To explore them, we recommend visiting our blog here, watching our reels on Instagram @Medina.coffee, or ordering our book "The Art of Arabic Coffee".

  • You can try Medina Coffee at the Four Seasons, Jumeirah, where our delicious coffee is served.

  • We deliver across UAE and Oman for free within 3-4 working days. For other Gulf countries, delivery takes 5-7 days, with applicable charges.

  • Yes, we do offer our coffee B2B and wholesale. Please email us at hello@medinacoffeecompany.com for more details.

  • No, we use only 100% specialty Arabica and organic spices, and nothing else.

Medina Pouring Coffee with Background

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