Roast
Light
Medium
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Intensity
Light
Medium
Intense
Cacao
Inspired by family recipes from Lebanon
Our Coffee
How we like it
Add 8g of Medina Coffee, 200ml of water, place the ingredients in a pot and stir and let it heat for 2-10 minutes
When the coffee begins to simmer, pour the froth into a cup and return the pot to the heat.
Once it simmers again, pour out the remaining coffee. Your Medina Coffee is ready
FAQ
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Arabic coffee, also known as Qahwa or Gahwa, is a traditional coffee preparation method that is deeply rooted in the culture and history of the Arab world. It typically features a unique blend of spices and is served without sugar.
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Arabic coffee differs from other types of coffee in its preparation, flavor profile, and cultural significance. It often includes spices like cardamom, saffron, and sometimes cloves, giving it a distinct taste.
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Medina Coffee offers an authentic Arabian experience with a modern twist. Enjoy a variety of flavors with organic spices, and even customizable options for roast, spices, and grind, creating a unique blend just for you.
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No, you can brew Medina Coffee like regular coffee using various tools such as a cezve, moka pot, or other standard coffee makers. Medina Coffee doesn't require any particular techniques or brewing methods.
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There are a variety of different recipes for Arabic coffee. To explore them, we recommend visiting our blog here, watching our reels on Instagram @Medina.coffee, or ordering our book "The Art of Arabic Coffee".
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You can try Medina Coffee at the Four Seasons, Jumeirah, where our delicious coffee is served.
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We deliver across UAE and Oman for free within 3-4 working days. For other Gulf countries, delivery takes 5-7 days, with applicable charges.
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Yes, we do offer our coffee B2B and wholesale. Please email us at hello@medinacoffeecompany.com for more details.
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No, we use only 100% specialty Arabica and organic spices, and nothing else.