"The Art of Arabic Coffee" Book

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"The Art of Arabic Coffee" is a captivating exploration of the cultural legacy of authentic Arabic coffee. With 16 years of dedicated research, Medina shares insights, personal secrets, and hundreds of recipes from across the Arab region, introducing the culture and warmth of Arabian hospitality. This engaging and informative book offers a perfect introduction to the world of Arabic coffee, inspiring a lifelong appreciation for its delicious flavors.

In this book Medina Ilyas embarks upon a fascinating journey to explore the rich cultural heritage of authentic Arabic coffee. Medina Ilyas has spent the past 16 years conducting extensive research to gain an in-depth understanding of the rituals and traditions of brewing, serving, and drinking Arabic qahwa. What’s more, after documenting and collecting hundreds of coffee recipes from across the Arab region, Medina shares her own secrets of coffee brewing, including unique recipes to create unbelievably rich and flavorful Arabic coffee. The Art of Arabic Coffee introduces Arabian culture and hospitality by telling the story of Arabic coffee, including the customs and etiquette of serving and drinking it. It also includes a brief history of Arabic coffee, as well as some key insights into the world of Arabic coffee, its ingredients, and their important health benefits. Light-hearted, fascinating, and deeply insightful, this book is a must-read for coffee lovers worldwide, and will serve as the perfect foundation to start your lifelong relationship with delicious Arabic coffee.

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Terms & Conditions

Our Coffee

How we like it

01

Add 8g of Medina Coffee, 200ml of water, place the ingredients in a pot and stir and let it heat for 2-10 minutes

02

When the coffee begins to simmer, pour the froth into a cup and return the pot to the heat.

03

Once it simmers again, pour out the remaining coffee. Your Medina Coffee is ready

FAQ

  • Arabic coffee, also known as Qahwa or Gahwa, is a traditional coffee preparation method that is deeply rooted in the culture and history of the Arab world. It typically features a unique blend of spices and is served without sugar.

  • Arabic coffee differs from other types of coffee in its preparation, flavor profile, and cultural significance. It often includes spices like cardamom, saffron, and sometimes cloves, giving it a distinct taste.

  • Medina Coffee offers an authentic Arabian experience with a modern twist. Enjoy a variety of flavors with organic spices, and even customizable options for roast, spices, and grind, creating a unique blend just for you.

  • No, you can brew Medina Coffee like regular coffee using various tools such as a cezve, moka pot, or other standard coffee makers. Medina Coffee doesn't require any particular techniques or brewing methods.

  • There are a variety of different recipes for Arabic coffee. To explore them, we recommend visiting our blog here, watching our reels on Instagram @Medina.coffee, or ordering our book "The Art of Arabic Coffee".

  • You can try Medina Coffee at the Four Seasons, Jumeirah, where our delicious coffee is served.

  • We deliver across UAE and Oman for free within 3-4 working days. For other Gulf countries, delivery takes 5-7 days, with applicable charges.

  • Yes, we do offer our coffee B2B and wholesale. Please email us at hello@medinacoffeecompany.com for more details.

  • No, we use only 100% specialty Arabica and organic spices, and nothing else.